Food regulations

Importers must have a valid Business Registration Certificate (registered food business)
Exporters, as well as a food product (s) (conditional), must be registered with SFDA
Food products must comply with the SFDA regulations and other requirements
Food products for export to Saudi Arabia must comply with Halal requirements according to GSO 993 and GSO 1-2055 (slaughtering & processing practices).
Chilled and frozen food products must comply with GSO 323
Food products must have a specific expiration date specified according to the GSO Standard (GSO 150) and have the minimum required shelf life for export to Saudi Arabia.